yril Bonnet graduated in oenology in 2006 and gained six years' experience at an estate in Fronton before joining his father in 2013. On his return, he initiated the estate's conversion to organic farming and implemented alternative methods in the vineyard based on phytotherapy. In the winery, he has begun to vinify certain wines without sulfites.
Discover the house
he Bonnet-Ponson cuvées reflect the harmony between tradition and innovation. Carefully crafted from biodynamically grown grapes, they express the unique character of the Montagne de Reims terroirs. Each cuvée offers a subtle balance of freshness, complexity and authenticity, perfect for those special moments.
